Hooray! It's jam week!
I skipped making jam last fall. Its a bit of a blur, but I think I was busy with a baby? Well she is almost a toddler and sleeps much more regularly now, so I have a little bit of time to make jam and replenish the dwindling supply.
I will be making at least one type of jam every day this week. And if you follow along and play my game, I will be giving away one jar of jam a day :)
Day 1 -
Today's jam is Pineapple Rhubarb!
This was a new one for me last year. I was very surprised that we all enjoyed it so much! It is sweet, not tart at all and it a really great way to use up rhubarb. I like Strawberry Rhubarb as well, but this is my new favorite way to use rhubarb.
To enter to win a small jar (not a pint, not pictured) of Pineapple Rhubarb jam, leave a comment below and tell me your favorite what your favorite pineapple dish is! The winner will be chosen at random and announced on Wednesday's post :)